ERYTHRITOL & MONK FRUIT BLENDS
Monk Fruit Sweetener with Erythritol for Bulk, Private Label and Distribution
Hengliyuan erythritol and monk fruit sweetener, with or without steviol glycosides: 100 g, 454 g, 5 g sticks and private-label options.
Choose a Hengliyuan monk fruit sweetener with erythritol, with or without steviol glycosides. For manufacturing, tell us the application and bulk requirement. For retail or private label, specify the formula and pack format you want to sample.
The 100 g, 454 g and 150 g (thirty 5 g sticks) packs belong to our monk fruit sweetener range. Choose erythritol with monk fruit mogrosides and steviol glycosides, or an erythritol and monk fruit version without steviol glycosides. State your preferred formula when requesting samples.
Product composition and available formats
Catalog products and packaging
Packaging reference; confirm current labels and batch details with your order.
Monk Fruit Sweetener
Monk Fruit Sweetener stick packsChoose the right monk fruit product route
Start with the job the material must do. Concentrated extract, an erythritol-based sweetener, an erythritol-free blend and a custom formulation are not interchangeable products.
| Need | Starting route | Next question |
|---|---|---|
| A ready erythritol-based sweetener direction | This product page | Choose the formula, application and pack route |
| A direction without erythritol | Allulose and monk fruit or a custom blend | Confirm the final market and ingredient restrictions |
| A concentrated ingredient for your own formulation | Monk fruit extract | Confirm the assay basis, carrier, application and sample |
| A formula built around an existing food or drink | Custom sweetener blend | Share the current control, target change and process |
Choose the commercial route
The same product discussion can lead to three different purchases. State the route at the start so packaging, documents and quotation fields match the project.
| Commercial route | Buyer use | Information to prepare |
|---|---|---|
| Bulk ingredient | Use the blend in the buyer's manufacturing or repacking | Application, receiving pack, quantity, specification and documents |
| Private label or OEM | Sell a finished product under the buyer's brand | Final market, formula direction, unit pack, artwork status and quantity |
| Hengliyuan brand distribution | Sell Hengliyuan-branded products through agreed channels | Final market, channels, products of interest and expected volume |
Keep cross-border locations separate
The buyer's location does not always identify the shipping destination or final market. Record the buyer or company location, ship-to country or port and final sales market separately, then add the buyer role and commercial route.
Ingredients and product identity
This page covers our monk fruit sweetener range with a stevia-containing option and a two-ingredient erythritol and mogroside option. Packaging size does not determine the formula. Confirm the ingredient choice and matching label together with your sample or order.
Retail pack choices
The 100 g and 454 g original products are listed at 1× sweetness. The 150 g original stick-pack product contains thirty 5 g packs and is listed at 2× sweetness. Pack size alone does not identify the formula: the 100 g caramel product lists monk fruit powder instead of mogrosides.
1:1 replacement caution
A 1:1-style request is a brief label, not a universal replacement claim. Sugar can affect browning, moisture, bulk and texture, so use product-specific testing before drawing a conclusion.
Sample evaluation for your use
We can discuss an evaluation plan around your application, including sweetness, cooling sensation, aftertaste, powder handling and dissolution where relevant. For baking or consumer packs, the plan can also include the actual process and method of serving.
Packaging and request fields
State the packaging format, such as a jar, pouch, sachet, stick packet, sample pouch or bulk requirement. Confirm actual options together with the product, market and quantity.
Samples and quotations
Tell us the intended use, market and approximate purchasing needs. We can help identify the remaining specifications, packaging and document requirements for a sample or quotation.
Find documents for your product
Choose the product you are sourcing from Hengliyuan. For a sample or order, send the formula or grade and target market so the documents can be matched to it.
Monk fruit sweetener and retail packs
The English and Chinese SGS reports dated December 1, 2025 both identify sample batch C25102304. They record tests on that submitted sample. Confirm the formula, pack and batch you are buying before using a report in your product file.
Halal document review
The Indonesia registration file names Rekan Manis Indonesia as importer and Guilin Hengliyuan as manufacturer. Its attachment lists Monk Fruit Sweetener (Plant Extract) and Stevia Sweetener (Plant Extract); the file states November 24, 2027 as its expiry date. Tell us your destination market and selected formula when requesting the applicable Halal documents.
Product test reports
Please contact us to request test reports for this product. We will confirm the documents that can be provided for the selected specification and batch.
Related next steps
Erythritol and Monk Fruit Blends: With or Without Stevia
Request a bulk erythritol and monk fruit blend
Compare concentrated extract and sweetener blends
Compare the 100 g original product
View the 5 g stick-pack product
Review company certificates and documents
Ask about OEM sweetener stick packets
Ask about natural sweetener OEM
Choose a new monk fruit direction without erythritol
Reformulate an existing erythritol product
Common questions
Does your monk fruit sweetener with erythritol always contain stevia?
No. The catalog includes erythritol with monk fruit mogrosides and steviol glycosides, and an erythritol and mogroside option without steviol glycosides. Confirm the chosen formula, label and sample together.
Can this replace sugar 1:1?
A 1:1-style request is a starting brief, not a universal replacement claim. Confirm it in the intended food or beverage with the agreed test plan.
Why discuss monk fruit and stevia together?
Monk fruit and stevia may be evaluated together as part of a sweetener system, but sweetness timing and taste need to be checked in the specific product.
Can this be a private-label product?
Private-label format is a separate project discussion. Confirm the target market, product format, packaging, documents and sample result before treating a blend direction as a retail-ready product.
What should I prepare before asking for samples?
For a sample discussion, send target market, product type, packaging specification, estimated quantity, required certificates/documents and whether samples are needed.
